Rapid Response/Sociology Online
The Genetic Modification of Food
Anne Murcott
"Not Science but PR": GM Food and the Makings of a Considered Sociology
Les Gofton and Erica Haimes
Necessary Evils? Opening up Closings in Sociology and Biotechnology
Brigitte Nerlich, David Clarke and Robert Dingwall
The Influence of Popular Cultural Imagery on Public Attitudes Towards Cloning
Phil Sutton
Genetics and the Future of Nature Politics
Alison Shaw
"What are 'they' Doing to our Food?": Public Concerns about Food in the UK
Mark Harvey
Cultivation and Comprehension: How Genetic Modification Irreversibly Alters the Human Engagement with Nature
Reidar Almas
Food Trust, Ethics and Safety in Risk Society
Fred Buttel
Agricultural Biotechnology: Its Recent Evolution and Implications for Agrofood Political Economy
